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CELEBRATE New year's eve

Tuesday, december 31, 2024

Ring in the New Year at Lou & Mickey’s in San Diego! Celebrate New Year’s Eve with a four-course prix fixe menu, champagne toast at midnight and more to welcome 2025 in style.

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Let's work together to craft a custom experience!
Private dining Santa Monica restaurant

PRIVATE DINING

Discover your next private dining and events space at the gates to the Gaslamp in San Diego. Lou & Mickey's offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more.

PLAN YOUR EVENT
I’m here to help you find the perfect space and plan your next event - for parties of 30 to 150. Call, text or email me today!

-Arian James,  Event Sales Manager, 619.402.5747

MEET OUR TEAM

Let's work together to craft a custom experience!

Jeremy wilks

General Manager

A former Marine and Philadelphia native, Jeremy is happy to call San Diego home. From a seat at the Padres game to the beach with his family, Jeremy loves being at the gates of the Gaslamp and serving Guests at Lou & Mickey’s. He joined the company as Senior Manager in January 2004 and was promoted to General Manager three months later. He’s had his sights on working with the company much longer than that, first applying for a role in 2007! Jeremy’s experience in restaurant management stretches back to the 1990s with positions at Cheesecake Factory and Yard House, including Executive Kitchen Manager, Regional Kitchen Manager and Director of Operations. He’d be happy to talk music and sports (Fly, Eagles, Fly!) with you at any time.

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KYLE CARPENTER

Executive Chef

Kyle has been mastering how to prepare the perfectly cooked steak since 2006. He’s a rare talent. An Atlantic Cape Culinary Graduate, Kyle was assistant manager at Outback Steakhouse and Kitchen Lead at Blue Plate before joining the company at 555 East in Long Beach as broiler cook and back of house supervisor in 2015. Kyle has held positions of increasing responsibility at Lou & Mickey’s since 2018. As Executive Chef, Kyle leads with empathy and learns just as much from his crew as he imparts to them. The learning aspect of the job is what drew him to the position and continues to fuel him daily. Steak isn’t his only passion project though. Kyle also likes to spend his time freshwater fishing and collecting high-end pocket knives and RC trucks.

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ARIAN JAMES

Event Sales Manager

Being a host with the company in 2019 literally opened the door to the experiences Arian wanted to create for Guests. Today, as Event Sales Manager, she’s passionate about collaborating with Guests to create something unforgettable and unique for every event. San Diego isn’t just where Arian works – it’s a city that she loves. Outside of the restaurant, Arian is highly active in her hometown as a San Diego Tourism Authority member, California Restaurant Association member, and works closely with the Padres, PETCO Park and visitors to the San Diego Convention Center.

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Private dining Santa Monica restaurant

DRY AGING

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

PLAY VIDEO
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EVERY $100 GIFT CARD PURCHASE INCLUDES A $20 BONUS CARD

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