KYLE CARPENTER

Executive Chef

Since 2006, Kyle has honed his craft for the perfectly cooked steak. An Atlantic Cape Culinary graduate, he worked at Outback Steakhouse and Blue Plate before joining 555 East in Long Beach as a broiler cook and BOH supervisor in 2015. He’s grown steadily at Lou & Mickey’s since 2018, ultimately becoming Executive Chef. Known for leading with empathy, Kyle values learning as much from his team as he teaches. Outside the kitchen, he enjoys freshwater fishing and collecting high-end pocket knives and RC trucks.

ARIAN JAMES

Event Sales Manager

Being a host with the company in 2019 literally opened the door to the experiences Arian wanted to create for Guests. Today, as Event Sales Manager, she’s passionate about collaborating with Guests to create something unforgettable and unique for every event. San Diego isn’t just where Arian works – it’s a city that she loves. Outside of the restaurant, Arian is highly active in her hometown as a San Diego Tourism Authority member, California Restaurant Association member, and works closely with the Padres, PETCO Park and visitors to the San Diego Convention Center.